· ABOUT US

Concept. Build. Performance.

A founder-led European hospitality group. We identify, develop, and operate food and beverage concepts built for long-term performance.

Built without compromise.

Mediterranean cuisine and hospitality food styling

ACTIVE PORTFOLIO

Coast Brasserie — Mediterranean coastal dining at Pissouri Bay

Active · Cyprus

Coast Brasserie

Mediterranean coastal dining at Pissouri Bay. #1 on TripAdvisor Pissouri. Travellers Choice Award 2024. Featured in The Telegraph.

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Casa di Pinsa — Artisan pinsa, coming 2026

IN DEVELOPMENT · NETHERLANDS

Casa di Pinsa

A Roman-style pinsa restaurant with a modern twist. Bringing an authentic, underrepresented format to the Netherlands and Belgium regions. 

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THE GROUP

We build and operate food and beverage concepts with strong local identity, focused on quality of product, guest experience, and long-term value. Every asset in the portfolio is developed with intention: right location, right concept, right team.

The group is privately held and founder-led, with a portfolio built on quality over pace.

Group Details

Entity

Sassen Group B.V.

Registered

Netherlands (KVK 98524267)

Operations

Europe / Asia-Pacific

Sector

Hospitality / F&B

Status

Active

HOW WE OPERATE

Concepts are developed in-house, from location scouting and design through to team build and daily service. The portfolio is owner-operated, with no franchise or third-party management arrangements. All operations are managed directly under the group’s own leadership.

CAPITAL & GROWTH

Sassen Group is open to working with landowners and project partners on a selective basis, where the fit is right on concept, location, and long-term commitment.

The group is self-funded and founder-led. Development pace is set by the group’s own leadership, with a preference for considered growth over external timelines.

INVESTOR & PARTNERSHIP ENQUIRIES

We are open to conversations with investors and joint venture partners who take a long-term view on quality, structure, and value creation.

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