Mediterranean coastal dining. Pissouri Bay, Cyprus.
Coast Brasserie is a Mediterranean coastal dining destination in Pissouri Bay, one of Cyprus’s most celebrated villages and recognised among the top villages in the world. Surrounded by working vineyards and farmland, the concept draws directly from its location — local olive oil, wines, and halloumi sourced from village producers within walking distance of the restaurant.
Inspired by the European brasserie tradition, Coast brings considered food, a curated local wine list, and unhurried coastal dining to a destination that attracts visitors from across Europe and beyond.
Coast Brasserie is the number one ranked restaurant in Pissouri on TripAdvisor, holds a Travellers’ Choice award, and has been featured in The Telegraph. The venue operates as the partner location for Moët & Chandon events in Cyprus.
Acquired by Sassen Group in 2023 as a distressed asset, the venue was repositioned through operational restructuring, brand development, and a disciplined return to quality produce and guest experience. Coast Brasserie is now in its third year of operation and stands as the flagship concept in the Sassen Group portfolio — demonstrating what the group builds and how it performs.
